Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
We are addicted to cookbooks here at Seeds from Italy, and not just because we like to cook Italian. We find that the best cookbooks teach us about much more than food. We learn about climate, horticulture, family, community, tradition, even philosophy. To sit down with a good cookbook is like taking a small vacation to Italy.
Because we are such cookbook fans, we keep tabs on the publishing industry and we'll let you know about every new cookbook we find worthy of your attention. So please check back often to see what's new.