Endive/Escarole - Giant of Bergamo (121-20)

Escarole Cornetto Bordeaux Sel. Gigante di Bergamo. A larger, equally upright, almost heading type like Cornetto di Bordeaux. Full white ribs and green leaves. Easy to grow. Excellent taste. Use in soups, salads or cook. Best for fall if growing full sized heads; can be grown in spring, especially if using transplants. 

To see our growing guide for endive and escarole, click here.