IAM srry to say I wasn't able to plant them due to a severe storm took my green House down. I pray I'll have another one up for next year.

It is early, prolific, produces all season here in Portland, Oregon. The starts were put out in mid May. My first ripe tomato appeared within 60 days of setting out. The bulk I have picked in the last week of August and first week of September. I got 30 lbs. from five plants in the past few days of early September. Meaty and sweet. No diseases. Good fresh and for canning sauce. Closest tomato to perfect I have grown.

I live in a tomato producing area, but am always disappointed with what’s on offer. Nothing lives up to my memories of tomatoes from childhood tomato raids on my families garden. Nothing till now. The red pear is it. All that warm sunshine perfect tomato taste of my memories. It took me straight back to my childhood. I’m only growing 3 plants in homemade cages from concrete reinforcement wire. 3 ft diameter and 5 ft tall. They are completely filled by June. I actually had to prune them a bit to control them. Between the 3 plants I estimate that I may have as many as 80 large fruits. I have only lost one fruit to blossom end rot, and two to caterpillars. No disease, no sunburning (I’m in Central Valley of California), and loads of amazing fruit. I will definitely save seed to keep this beauty in my garden forever. Thank you Seeds from Italy for sharing this variety with us. Superior tomato.

An absolute garden champion. Nicely productive, hardy with a long season, the tomatoes were delicious in sandwiches, salads, on spaghetti, had wonderful flavor; so versatile, delicious raw or cooked.

This was my first time with this tomato and what a wonderful surprise it was. A real champ. A Wow! - Very good taste, Good for sandwiches. salads and for tomato sauce. It was a heavy bearer over a long season. I also grew Sun Gold, New Girl and Sakura all good and each distinctive. The New Girl and Sun Gold lasted the longest with fruit into December! [SF Bay Area]