Wild Fennel Seeds – This variety, also known as "Finocchio Selvatico" or "Finocchio" in Italian, is grown for its leaves, pollen, and seeds; it does not form bulbs. The wild fennel plant features delicate fronds often used for flavoring fish and soups. Its pollen, sourced from the beautiful yellow fennel flowers, is a prized delicacy known for its intense flavor. The seeds, produced in abundance, have a strong fragrance and clean taste, making them a staple in fennel sausage recipes and a hallmark of fennel from Italy. Additionally, the vibrant yellow fennel flowers are perfect for cutting. This wild fennel variety grows to 30–40 inches high and matures in approximately 75 days. Each 4-gram packet contains approximately 1,200 seeds, with about 300 seeds per gram.