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Bean La Victoire (59-42)

Bean La Victoire (59-42)

Regular price $5.00
Regular price Sale price $5.00
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Size

Bean La Victoire. Bush type intense green French bean. 50-55 days. Beautiful, slim, tasty, very dark green bean; slimmer and darker green than Boby Bianco. Good producer. Pick when no thicker than a pencil for best eating quality and to encourage more production. Wonderful in a summer bean salad or just steamed briefly, cooled and dressed with olive oil & parsley. 50 gram pack contains approximately 180 seeds.

Bush beans have approximately 2-10 seeds per gram.

To see our growing guide for beans, click here.

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Customer Reviews

Based on 6 reviews
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A
Angela Greco

Great bean- uniform, prolific and tasty. Freezes and cans well!

P
Paul
A fabulous bush bean

I've grown La Victoire for perhaps 5 years - always a good grower and a heavy producer. The beans are easy to pick. They are slightly larger in diameter than the most slender haricots verts but very tender and flavorful, and they are slow to develop strings. These beans grow well in southern Vermont and I recommend them highly. I don't plant them until the soil warms up, then I keep them watered. They love a good infusion of compost. They need to be picked every day, but your efforts are always rewarded! Perfect to fill the gap while you wait for the pole beans to begin production.

T
Thien-Kim Pham
Good Product

I planted this bush bean before and love them. This year i grew them in a more shady spot and i didn't get much beans as i used to. I will find them a good sunny spot next year.

S
Suzanne in Kentucky
Family Feud

This green bean is terrific! For the first time, my husband fights with my daughter over the last serving of these green beans. Next year, I will definitely plant a larger bed of these green beans.

r
rosemaryb
New favorite

These are the best beans I have ever grown. I was amazed at the amount of beans produced over the summer, in fact they are still producing on the first of October. The beans are very slender and stay firm when cooked, without the loose skin that so often comes off on other varieties when cooked.