This mid-early variety of flat leaf parsley distinguishes itself for its intense aroma and the lush dark green leaves' large size and flavor. The plant's subtle stalks regrows quickly after cutting, guaranteeing a constant harvest of fresh leaves throughout the long season. Thanks to its resistance to low temperatures, it is perfect for those who wish to harvest a hardy herb that will resist winter temperatures. Sow from Feb. to Oct. for a harvest from May to Jan.